¼ lb. unsalted butter at room temperature |
1/4 lb |
$3.99 per 16 ounces
|
$1.00 |
1 tbsp. honey |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
¼ tsp. sesame oil |
1/4 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
3 qt water |
3 quart |
n/a
|
|
1 medium diced onion |
1 onion |
$0.79 per pound
|
$0.19 |
1 carrot |
1 carrot |
$1.49 per pound
|
$0.20 |
3 ribs celery |
3 celery |
$1.99 per pound
|
$0.53 |
1 clove garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 sprigs each of parsley and thyme |
2 tbsp |
$1.09 per cup
|
$0.14 |
Sauce for Salmon |
1 sauce |
n/a
|
|
1 tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
4 tsp. rice wine vinegar |
4 tsp |
n/a
|
|
Pickled ginger |
1 ginger |
$2.99 per pound
|
$0.01 |
¼ c. water |
1/4 cup |
n/a
|
|
¼ c. c. rice wine vinegar |
1/4 cup |
n/a
|
|
1/8 c. sugar |
1/8 cup |
$1.44 per pound
|
$0.08 |
Pinch salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
½ c. fresh ginger, thinly sliced and cut julienne |
1/2 cup |
$2.99 per pound
|
$0.32 |
Total Recipe |
$2.94 |