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LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 c. shrimp stock*
¼ c. dried porcini mushrooms
1 1/2c. frisee coarsely chopped
For Limonata sauce:
Zest of 1 lemon
Ingredients Per Serving Qty Common Price Price per Serving
12 large dry Sea scallops (about 2 oz. per scallop) 3 sea scallops
$9.99 per pound
$1.98
1 c. Red quinoa 1/4 cup
$6.49 per 14 ounces
$0.69
¼ c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
4 Tbsp cold unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/8 tsp Thai fish sauce 0.03 teaspoon
$5.49 per 7 ounces
$0.01
½ c. diced parsnips 2 tablespoons
$1.99 per pound
$0.07
12 chives 3 chives
$2.59 per 2/3 ounces
$4.98
3 roasted garlic clove smashed and chopped fine 3/4 garlic cloves
$4.00 per pound
$0.02
¾ c. fresh lemon juice 3 tablespoons
$2.19 per 15 fluid ounces
$0.22
1 ¼ tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
4 oz. canola oil 1 oz
$4.49 per 40 fluid ounces
$0.12
4 oz. extra virgin olive oil 1 oz
$5.99 per 16 fluid ounces
$0.39
Total per Serving $8.80
Total Recipe $35.20
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