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Receta Lumberjacks Molasses Cookies
by CookEatShare Cookbook

Lumberjacks Molasses Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. sugar
  • 1 c. shortening
  • 1 c. molasses
  • 2 Large eggs
  • 4 c. sifted flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger

Direcciones

  1. Cream sugar and shortening. Add in molasses and Large eggs. Add in dry ingredients. Have at hand a small bowl of sugar. Dipping fingers into sugar (or possibly flour), healthy pinch off a ball of cookie dough, about walnut sized. Dip ball into sugar, arrange on greased cookie sheet.
  2. Bake at 350 degrees 12 to 14 min. Makes about 4 dozen cookies; 24 to a standard cookie sheet. (Dough can be refrigerated.)