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Receta Lump Crabmeat Beggar"S Purses
by Global Cookbook

Lump Crabmeat Beggar"S Purses
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Ingredientes

  • 1/2 lb lump crabmeat picked over, cartilage and shell removed
  • 1 Tbsp. mayonnaise
  • 1 tsp lemon juice or possibly to taste
  • 1 tsp Dijon mustard
  • 2 tsp chopped green onions
  • 1 tsp chopped parsley
  • 1 tsp capers
  • 1/2 tsp salt
  • 1/4 tsp cayenne
  • 6 x pre-made crepes
  • 6 x blanched chives

Direcciones

  1. In a medium bowl, gently mix together all of the ingredients, except for the crepes and blanched chives.
  2. Spread the crepes on a flat work surface and place 1 heaping Tbsp. of the crabmeat salad in the center of each. Draw up the crepes as though making a bundle, twisting the crepe gently to enclose the crabmeat. Tie a chive around the top of the bundle to seal the purse.
  3. Serve immediately, or possibly store, tightly wrapped, in the refrigerator for up to 1 hour.
  4. This recipe yields 2 to 3 servings.