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Receta Lumpiang Hubad
by Alvin Sanchez

Lumpiang Hubad

This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 4 People

Ingredientes

  • 3 Tbsp Golden Fiesta Canola Oil
  • 2 cloves garlic, crushed
  • 1 pc medium onion, sliced
  • 1 cup thinly sliced kamote
  • ½ cup thinly sliced singkamas
  • ½ cup thinly sliced carrot
  • ½ cup thinly sliced Baguio beans
  • 3 Tbsp cooked garbanzos, (optional)
  • 1 Tbsp DATU PUTI Patis
  • ¼ tsp UFC Ground Pepper
  • 1 cup water
  • ¼ cup SILVER SWAN Soy Sauce
  • ½ cup brown sugar
  • 2 cloves garlic, crushed
  • 1 Tbsp cornstarch , dissolved in 3 Tbsp water
  • 1 small head (120 g) lettuce, separated
  • ¼ cup sugar
  • ¼ cup ground peanuts
  • 3 Tbsp chopped garlic
  • ¼ tsp UFC Ground Pepper

Direcciones

  1. Saute garlic and onions. Add remaining vegetables and seasonings . Cook for 6 minutes, stirring occasionally . Set aside.
  2. Combine all ingredients for sauce. Simmer with continuous stirring until thickens. Set aside.
  3. Serve vegetables topped with sauce and peanuts .