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Ingredientes
- 1/3 cup cooking oil
- 15 pcs tokwa (tofu or beancurd), fried and sliced into strips
- 1/2 kilo pork
- 1 Tbsp. garlic
- 2 pcs onions, sliced
- 1/2 kilo fresh shrimps, shelled
- 100 grams hibe, dried shrimps, pounded
- 3/4 cup shrimps broth
- 2 Tbsp. patis or fish sauce
- 1/2 kilo potatoes, julienne
- 1 pc medium sized cabbage, shredded
- 1/2 kilo Baguio beans, sliced thinly
- 1 pc carrot, julienne
- 1 bunch wansoy or coriander, chopped
- 1 cup peanuts, toasted and finely ground
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