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Lunch Thali - Tamilnadu Special
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Priya
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,%20Kootu,%20Avial,%20Kozhambu%20(stews),%20Rasam,%20Sambar%20and%20Thayir%20(Yoghurt%20or%20Curd).The%20main%20course%20meal%20of%20a%20Tamil%20food%20is%20known%20as%20a%20sappadu%20that%20is%20served%20traditionally%20on%20banana%20leaves.%20The%20reason%20for%20this%20is%20because%20of%20the%20addition%20of%20an%20extra%20flavour%20from%20the%20leaves%20making%20good%20apetite.Since%20%20the%20culture%20also%20have%20undergone%20improvisations%20by%20changing%20the%20habit%20and%20%20now%20the%20%E2%80%98sappadu%E2%80%99%20is%20served%20on%20stainless%20steel%20plates.%3C/p%3E%3Cp%3EThe%20typical%20and%20authentic%20Tamil%20cultured%20main%20course%20food%20that%20is%20called%20%E2%80%9CVirundu%20Sappadu%E2%80%9D%20where%20the%20meal%20is%20served%20on%20a%20banana%20leaf.%20While%20having%20food%20on%20tender%20banana%20leaves,%20the%20upper%20half%20of%20the%20leaf%20is%20for%20the%20side%20dishes,%20while%20the%20staple%20foods%20is%20to%20be%20served%20in%20the%20bottom%20half.%20The%20leaf%E2%80%99s%20lower%20end%20corner%20to%20be%20served%20with%20the%20desserts,%20which%20consists%20of%20a%20sweet,%20milky%20payasam,%20along%20with%20Kesari%20and%20Sweet%20Pongal.%20While%20the%20right%20upper%20end%20of%20the%20plate%20is%20%20to%20serve%20with%20some%20pickle%20or%20chutni%20or%20a%20touch%20of%20salt%20whereas%20the%20centre%20of%20the%20plate%20has%20been%20served%20with%20fried%20items%20such%20as%20yam,%20banana%20chips,%20potato,%20vadai%20and%20Appalams%20(crispy%20papads).For%20my%20today's%20post,%20i%20cooked%20up%20a%20Mini%20lunch%20thali%20which%20consists%20of%20three%20curries,%20a%20sambar%20with%20appalam,vada%20and%20with%20a%20payasam.%20It%20was%20real%20feast%20to%20have%20this%20dishes%20for%20a%20lunch.Go%20through%20this%20thali%20and%20enjoy%20it%20virtually.%3C/p%3E%3Cp%3EThis%20Thali%20consists%20of:%3C/p%3E%3Cp%3ERice%3C/p%3E%3Cp%3EAppalam%3C/p%3E%3Cp%3EMasala%20vadai%3C/p%3E%3Cp%3EVegetable%20Sambar%3C/p%3E%3Cp%3EHeat%20ghee%20in%20a%20heavy%20bottomed%20vessel,fry%20the%20cashews%20until%20brown,keep%20aside.%3C/p%3E%3Cp%3EDrain%20the%20water%20from%20the%20rice%20and%20to%20the%20same%20ghee,%20add%20the%20rice,fry%20for%20few%20minutes%3C/p%3E%3Cp%3ENow%20add%20the%20water%20and%20cook%20everything%20in%20medium%20flame%20for%2015-20minutes,%20stir%20frequently%20until%20the%20rice%20get%20cooked.%3C/p%3E%3Cp%3EAdd%20the%20sugar,coconut%20milk,cook%20until%20the%20sugar%20gets%20well%20dissolved.%3C/p%3E%3Cp%3EFinally%20add%20the%20cardamom%20powder,%20fried%20cashews,saffron%20strands%20and%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EServe%20warm.%3C/p%3E){kind=link}