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Receta Luncheon Cooler
by CookEatShare Cookbook

Luncheon Cooler
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  Raciónes: 2

Ingredientes

  • 2 med. cantaloupes, chilled
  • 2 med. peaches, peeled
  • 2 bananas, peeled & sliced
  • 1/2 c. fresh strawberries
  • 3 tbsp. honey
  • 2 teaspoon snipped candied ginger
  • Lime sherbet

Direcciones

  1. Cut cantaloupes in half crosswise; remove seeds. Slice 1 peach and reserve for garnish. Dice remaining peach into large bowl. Add in next 4 ingredients and toss lightly; spoon into cantaloupe halves. Arrange reserved peaches around cantaloupe rim; top with scoop of lime sherbet. Garnish with extra blueberries.