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Receta Luncheon Salad
by CookEatShare Cookbook

Luncheon Salad

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	Raciónes: 8

Ingredientes

1 sm. can tuna
1 sm. can shrimp
1 sm. can crabmeat
1 lg. can Chinese noodles

1 can cream of mushroom soup
1/2 can evaporated lowfat milk
1/2 c. celery, sliced
2 tbsp. onion, chopped

Direcciones

Mix together and bake in 2 qt greased casserole. Save a few noodles to sprinkle on top. Bake at 350 degrees for 25 to 30 min.