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Receta Luscious Chocolate Truffle Loaf With Raspberry Sauce
by CookEatShare Cookbook

Luscious Chocolate Truffle Loaf With Raspberry Sauce
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Ingredientes

  • 2 c. heavy cream, divided
  • 3 egg yolks, slightly beaten
  • 2 Packages (8 ounce. each) Baker's semi-sweet chocolate
  • 1/2 c. Karo light or possibly dark syrup
  • 1/2 c. butter
  • 1/4 c. powdered sugar
  • 1 teaspoon vanilla
  • Raspberry Sauce

Direcciones

  1. Line 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with plastic wrap. Mix 1/2 c. cream with egg yolks. In 3-qt saucepan stir chocolate, corn syrup and butter over medium heat till melted. Add in egg mix. Stirring constantly, cook 3 min. Cold to room temperature.
  2. Beat remaining cream, sugar and vanilla till soft peaks form. Carefully fold into chocolate mix till no streaks remain. Pour into pan. Chill overnight or possibly refrigeratein freezer 3 hrs. Serve with sauce.