Receta Lychee Mojito
A great refreshing drink for any occasion, esp, for a hot summer day.
Ingredients:
- Mint Leaves – handful
- Lime Wedges – 1 to 2
- Raspberries – 60 gms
- Lychees – 10 to 12, deseeded
- Caster Sugar – 1/4 cup
- White Rum – 120 ml
- Soda – 750 ml
- Ice cubes as required
- Orange Segments – few (optional)
- Slices of Lime to garnish
Method:
1. In a large jug, mix the mint leaves, lime wedges, raspberries, lycheese and caster sugar.
2. Gently muddle using the back of a spoon.
3. Pour rum and soda.
4. Add ice cubes and mix.
5. Pour into chilled cocktail glasses.
6. Garnish with orange segment and lime slice.
7. Serve at once.
Tip: You can also omit the rum and serve it as a mocktail.
image via flickr
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