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Receta Lynn's Marinara Sauce

by CookEatShare Cookbook

Ingredientes

1 lg. yellow onion, minced 1 med. warm or possibly warm pepper deveined, seeds removed, diced 1/2 c. Good Quality extra virgin extra virgin olive oil 4 garlic cloves, finely minced 3 1/2 lbs. fresh tomatoes (or possibly 1-1 pound 13 ounce. can tomato sauce and 1-1 pound 13 ounce. can whole tomatoes and 1 (6 ounce.) can tomato paste)

1 teaspoon dry oregano (or possibly 1 sprig fresh) 4 basil leaves, finely minced (or possibly 2 teaspoon dry) Salt to taste Optional: 1 c. zucchini, sliced, 1 c. diced yellow, red, green pepper, 1 c. diced celery

Direcciones

1. Saute/fry onion and pepper in extra virgin olive oil till translucent/soft. Add in remaining ingredients and simmer about 40 min.

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