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Receta Lyonnaise Green Beans (Fr
by Global Cookbook

Lyonnaise Green Beans (Fr
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  Raciónes: 12

Ingredientes

  • 1 1/2 gal WATER TO COVER
  • 12 ounce BUTTER PRINT SURE
  • 16 lb BEANS GREEN FZ
  • 3 lb ONIONS DRY
  • 3/4 tsp PEPPER BLACK 1 LB CN
  • 2 ounce SALT TABLE 5LB

Direcciones

  1. Saute/fry' ONIONS IN BUTTER Or possibly MARGARINE Till TENDER. SET ASIDE FOR USE IN STEP 4.
  2. Add in BEANS TO SALTED WATER.
  3. BRING TO A BOIL; COVER; SIMMER 10 Min Or possibly Till BEANS ARE TENDER.
  4. DRAIN; RESERVE 1 Quart LIQUID.
  5. COMBINE ONIONS, BEANS, BEAN LIQUID, SALT, AND PEPPER. MIX LIGHTLY; SERVE
  6. NOTE: 1. FOLLOW STEP 1. OMIT STEPS 2 AND 3. USE 25 LB 4 Ounce (4-NO. 10 CN)
  7. CANNED GREEN Or possibly WAX BEANS FOR Frzn BEANS. DRAIN; RESERVE 1 Quart LIQUID FOR USE IN STEP 4.
  8. NOTE: 2. IN STEP 1, OMIT BUTTER. OMIT STEPS 2 AND 3. USE 2 LB (2-NO. 10 CN)
  9. CANNED DEHYDRATED GREEN BEANS Or possibly 1 LB 15 Ounce (2-NO. 2 1/2 CN) CANNED DEHYDRATEDCOMPRESSED GREEN BEANS FOR Frzn BEANS. SEE RECIPE NO. Q-G-
  10. DRAIN BEANS; RESERVE 1 Quart LIQUID. IN STEP 4, OMIT PEPPER; COMBINE RESERVED LIQUID WITH INGREDIENTS.
  11. NOTE: 3. IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P. WILL YIELD 3 LB SLICED ONIONS.
  12. NOTE: 4. IN STEP 1, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED. SEE RECIPENO. A-11000.
  13. NOTE: 5. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A04000.
  14. SERVING SIZE: 1/2 C. (3