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Receta M. A. Blaney's Bean Soup
by CookEatShare Cookbook

M. A. Blaney's Bean Soup
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Ingredientes

  • 1 bag dry Navy beans
  • 1 lg. can crushed tomatoes
  • 3 carrots, cut lg. pcs
  • Ham bone and minced ham
  • 3 lg. white potatoes

Direcciones

  1. Rinse and pick through dry beans. Put beans, ham bone, ham and carrots in a large pot. Cover with water and cook for about 3 hrs. (Check water level during cooking - Edit.)
  2. Remove ham bone and check beans. When beans are almost done add in potatoes. Continue cooking till potatoes are tender. Break up potatoes with a long handled fork to thicken up the soup then munge (eat!).