| 1/2 lb Cucumbers, Japanese, or possibly Kirby |
2 oz |
$1.69 per pound
|
$0.21 |
| 1 tsp Salt, kosher |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 tsp Oil, peanut Or possibly |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 1/2 tsp Oil, corn |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 tsp Ginger, thinly cut |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 1/2 tsp Garlic, chopped |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Chili, red, dry, flakes |
0.06 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1/4 tsp Peppercorns, Szechuan, - brown |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Soy sauce |
1/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. Vinegar, rice |
3/4 teaspoon |
n/a
|
|
| 1 1/2 Tbsp. Sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1 tsp Oil, sesame |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$0.27 |
| Total Recipe |
$1.07 |
Suggestions?