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Receta Ma Po's Bean Curd
by CookEatShare Cookbook

Ma Po's Bean Curd
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  Raciónes: 12

Ingredientes

  • 8 cubes bean curd (2 x 2 inches)
  • 4 ounce. grnd pork, or possibly beef
  • 1 teaspoon garlic, minced
  • 1 tbsp. green onion, minced
  • 1 teaspoon brown peppercorn pwdr
  • 2 tbsp. soy sauce
  • 1 teaspoon salt
  • 2 teaspoon cornstarch
  • 2 teaspoon cool water
  • 2/3 c. soup stock
  • 1 teaspoon sesame oil
  • 3 c. peanut oil

Direcciones

  1. Cut the bean curd into 1/2 inch cubes and deep fry in warm peanut oil about 1/2 min.
  2. Remove all oil except 3 Tbsp.. Reheat oil and fry the grnd pork well. Then add in garlic, warm bean paste, soy sauce, salt, soup stock, and bean curd. Boil for 3 min.
  3. Thicken with cornstarch paste, then sprinkle with onion and sesame oil. Place in bowl and sprinkle with brown peppercorn pwdr and serve.
  4. NOTE: Warm red pepper oil may be added to this last, if desired it hotter.