Esta es una exhibición prevé de cómo se va ver la receta de 'Mabel's Vegetable Minestrone Soup' imprimido.

Receta Mabel's Vegetable Minestrone Soup
by CookEatShare Cookbook

Mabel's Vegetable Minestrone Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 onion diced
  • 1 clove garlic, chopped
  • 2 tbsp. extra virgin olive oil
  • 3/4 pound beef, 1/2 inch cubes
  • 2 (14 ounce.) cans beef broth
  • 2 1/4 c. water
  • 1 teaspoon Italian seasoning
  • 1 1/2 c. liquid removed shelled beans (red, pink, pinto or possibly kidney)
  • 1 (16 ounce.) can tomatoes, cut up
  • 2 carrots, sliced
  • 1 med. potato, diced
  • 1/2 pkg. (10 ounce.) frzn leaf spinach, opt.
  • 1 1/2 ounce. fine noodles or possibly spaghetti

Direcciones

  1. Saute/fry onion and garlic in oil till onion is tender. Add in beef cubes, stir to coat with oil. Add in beef broth, water and Italian seasoning. Cover and simmer 1 hour.
  2. Add in beans, tomatoes, carrots and potato, simmer 20 min. Stir in spinach (optional) and noodles and simmer 10 more min.
  3. Yields 8 to 10.