Esta es una exhibición prevé de cómo se va ver la receta de 'Mac and Cheese' imprimido.

Receta Mac and Cheese
by Kyla

Mac and Cheese
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 1/2 cups vegetable stock
  • 2 bay leaves
  • 1 medium head cauliflower
  • 16 ounces shiritaki noddles
  • 1/2 cup grated mozzarella cheese
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon nutmeg
  • Salt and black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup panko bread crumbs

Direcciones

  1. Heat oven to 400° F. Boil a pot of salted water.
  2. In a saucepan, warm stock and bay leaves on medium-low heat for five minutes; turn off heat.
  3. Cook cauliflower in boiling water for 25 minutes. Put cauliflower in a food processor.
  4. Cook pasta in boiling water for five minutes. Drain and rinse to cool; put pasta in a greased, nine-inch square baking dish.
  5. Process cauliflower with stock (discard bay leaves), cheese, oil, mustard, nutmeg, salt, and pepper, working in batches.
  6. Pour sauce over pasta, toss, and spread evenly in dish. Top with Parmesan and bread crumbs. Bake 20 minutes. Serves four.