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Mac&Cheese... on a stick!
by
Joanna Mong
Calificación: 4.0
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%3C/p%3E%3Cp%3E-%20Salt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20In%20a%20medium%20sized%20pot,%20bring%20some%20salted%20water%20to%20a%20boil%20and%20cook%20macaroni%20as%20per%20instructions%20on%20the%20bag.%20Once%20al%20dente,%20drain%20the%20pasta%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20In%20a%20separate%20saucepan,%20melt%20the%20butter.%3C/p%3E%3Cp%3E3.%20Add%20flour%20to%20butter,%20whisking%20vigorously%20until%20mixture%20if%20of%20uniform%20consistency.%20Remove%20pot%20from%20heat,%20and%20slowly%20add%20the%20warm%20milk%20(whisking%20continuously%20to%20avoid%20lumps).%3C/p%3E%3Cp%3E4.%20Return%20butter%20+%20flour%20+%20milk%20mixture%20to%20stove%20and%20bring%20to%20a%20simmer.%20Add%20cayenne%20and%20nutmeg,%20and%20continue%20to%20stir.%3C/p%3E%3Cp%3E5.%20Once%20sauce%20thickens,%20remove%20pan%20from%20heat%20and%20add%20in%20the%20cheese.%20Continue%20to%20stir%20sauce%20until%20cheese%20dissolves.%3C/p%3E%3Cp%3E6.%20In%20a%20rectangular%20casserole%20dish,%20combine%20the%20sauce%20and%20the%20macaroni.%20Mix%20thoroughly%20until%20all%20pasta%20is%20coated%20with%20cheese%20sauce.%20Cover%20dish,%20and%20place%20macaroni%20in%20the%20fridge%20for%20at%20least%204%20hours%20(or%20overnight).%3C/p%3E%3Cp%3E7.%20Remove%20refrigerated/day-old%20macaroni%20and%20cheese%20from%20fridge.%3C/p%3E%3Cp%3E8.%20Take%20handfuls%20of%20mac&cheese%20and%20form%20them%20into%20balls%20~1.5-2inches%20in%20diameter.%3C/p%3E%3Cp%3E9.%20Place%20balls%20on%20a%20baking%20tray%20and%20return%20to%20fridge%20while%20you%20prepare%20the%20frying%20batter.%3C/p%3E%3Cp%3EBatter%20Ingredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Sift%20together%20the%20flour,%20corn%20starch,%20baking%20powder,%20baking%20soda%20and%20salt.%3C/p%3E%3Cp%3E2.%20Stir%20in%20the%20bread%20crumbs,%20cheeses,%20seasonings%20and%20pepper.%3C/p%3E%3Cp%3E3.%20Have%20cold%20water%20ready%20to%20add%20to%20dry%20ingredients%20when%20your%20frying%20oil,%20mac&cheese%20balls%20and%20cooking%20station%20is%20ready%20to%20begin%20the%20frying%20process.%3C/p%3E%3Cp%3EFrying%20the%20Balls:%3C/p%3E%3Cp%3E1.%20Complete%20preparation%20of%20batter%20mixture%20by%20adding%20the%20cold%20water%20to%20the%20dry%20ingredients.%20Stir%20until%20no%20lumps%20remain,%20and%20batter%20is%20nice%20and%20thick%20(add%20more%20flour%20if%20batter%20is%20too%20runny).%3C/p%3E%3Cp%3E2.%20In%20deep%20wok,%20heat%202L%20of%20canola%20oil%20(or%202-3inches%20of%20oil)%20over%20medium%20until%20it%20reaches%20375degrees%20(or%20batter-test%20the%20oil%20temperature:%20drop%20a%20tsp%20of%20batter%20in%20the%20oil%20and%20if%20ready,%20the%20batter%20should%20bubble%20up%20to%20the%20surface%20immediately).%3C/p%3E%3Cp%3E3.%20Remove%20Mac&Cheese%20balls%20from%20fridge.%20Place%20one%20ball%20into%20the%20batter%20mixture%20gently.%20Use%20a%20spoon%20to%20coat%20the%20sides%20and%20top%20of%20the%20ball%20fully.%20Use%20that%20same%20spoon%20to%20gently%20drop%20the%20battered%20ball%20into%20the%20hot%20frying%20oil.%20Cook%20for%203-4minutes%20(or%20until%20batter%20is%20nicely%20browned),%20remove%20with%20a%20slotted%20spoon%20and%20place%20on%20a%20paper-towel%20lined%20plate%20to%20cool.%204.%20Repeat%20step%203%20for%20all%20the%20Mac&Cheese%20balls.%20(Note:%20again,%20be%20not%20alarmed%20if%20the%20balls%20fall%20apart%20slightly.%20Remain%20calm!%20Slowly%20scoop%20up%20the%20Mac&Cheese%20bits%20with%20your%20large%20spoon,%20and%20if%20the%20pieces%20are%20all%20coated%20in%20batter%20then%20the%20ball%20is%20remain%20whole%20once%20deep%20fried%20%5E_%5E)%3C/p%3E%3Cp%3EMmm...%20nothing%20like%20Mac&%20Cheese%20with%20Ketchup%20:)%3C/p%3E){kind=link}