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Receta Macadamia Chip Brownies

by Jeannie Zastawny

Ingredientes

1/3 cup butter 4 squares (1 oz each) white baking chocolate 2 eggs 1 cup sugar 1 tsp vanilla

1 cup flour 1/4 tsp salt 1/2 cup chopped macadamia nuts 1/2 cup milk chocolate chips

Direcciones

1. In a saucepan over low heat, melt the butter and white chocolate
2. Remove from the heat
3. In a bowl, combine the eggs, sugar, and vanilla
4. Add the chocolate mixture, flour, and salt
5. Mix well
6. Stir in the nuts and chocolate chips
7. Pour into a greased 9-inch square baking apn
8. Bake at 325 F for 30-35 minutes or until the top is lightly browned
9. Cool on a wire rack
10. Cut into bars

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