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Receta Macadamia Chip Cookies

by CookEatShare Cookbook

Ingredientes

9 pound granulated sugar 10 pound brown sugar 12 pound butter 5 1/2 ounce. baking soda 4 ounce. salt 3 pound 12 ounce. Large eggs 1 quart. honey

8 ounce. vanilla 16 pound 14 ounce. high gluten flour 5 pound 10 ounce. cake flour 25 pound chocolate chips 10 pound macadamia nuts 4 pound pecans

Direcciones

1. Cream sugars, butter, soda and salt. Beat in honey, Large eggs and vanilla. Fold in flours completely then add in the chips and nuts. Scale dough into 3 lb. pcs. Shape dough into rolls, wrap with paper and chill. Portion each roll into 15 cookies. Recipe may be reduced for home kitchen use. Bake at 350 degrees till done. Yield: 33 - 3 lb. rolls.

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