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Receta Macadamia Chocolate Chip Cookies
by Kathy Armstrong

Macadamia Chocolate Chip Cookies

I found this recipe on a link from a friend on Facebook. Giving credit to the Civilized Caveman Cooking creations, but I wanted to share it with my fellow cooks on Cook Eat Share as well.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • •1 cup almond flour (96 grams)
  • •1/2 teaspoon sea salt
  • •3/4 cups macadamia nut meal (75 grams) (blend raw macadamia nuts in blender or food processor)
  • •1 cup shredded unsweetened coconut (93 grams)
  • •1/2 stick (4 tablespoons) of grass-fed butter, softened (can sub coconut oil)
  • •1/2 cup pure maple syrup (158 grams) (can sub raw local honey)
  • •3 eggs
  • •1 teaspoon vanilla
  • •3/4 cup enjoy life chocolate chips

Direcciones

  1. 1.Preheat your oven to 325 Degrees Fahrenheit (163 Celsius)
  2. 2.Place your almond flour, sea salt, macadamia nut meal, shredded coconut in a bowl and mix well by hand or using a hand mixer
  3. 3.Add your maple syrup, eggs and vanilla in a separate mixing bowl and mix well
  4. 4.Add your wet ingredients to your dry and using your hand mixer or whisk, mix well until you have a nice dough
  5. 5.Using a cookie scoop or tablespoon, place cookie rounds on your parchment paper lined cookie sheet in the shape you want them to cook
  6. 6.Using a medium cookie scoop I got 12 cookies but you can make them whatever size you would like
  7. 7.Bake for 12-15 minutes for a still chewy but nicely baked cookie (adjust time to your liking)
  8. 8.Remove from the oven and let cool
  9. 9.Enjoy