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Receta Macadamia Coated Jumbo Shrimp Appetizers
by "Cheffie Cooks"

Macadamia Coated Jumbo Shrimp Appetizers

Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown.

Served with a Dipping Sauce

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 pounds Fresh Jumbo Shrimp (Deveined, tails on)
  • 1/2 stick melted sweet cream butter
  • 2 fresh lemons (juice only) divided use
  • 1/2 cup crushed macadamia nuts
  • For the Dipping sauce:
  • 1/4 (scant) cup Ketchup
  • 1 tablespoon prepared horseradish sauce
  • juice of one fresh lemon

Direcciones

  1. Coat each Jumbo shrimp in the lemon butter and roll into crushed macadamia nuts and place on a non stick baking sheet pan(s)
  2. Bake in a 350 F oven for 6 minutes (Do not over cook Shrimp-only until lightly browned)
  3. In a mixing bowl add dipping sauce ingredients, stir well and refrigerate until ready to serve in small ramekins