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Receta Macadamia Mahi Mahi
by Global Cookbook

Macadamia Mahi Mahi
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Ingredientes

  • 1 x Mahi-mahi fillet (2 lb)
  • 1 ct (8 ounce) Pina Colada yogurt
  • 1/2 tsp Salt
  • 1 Tbsp. Butter
  • 1 c. (3 1/2 ounce) Macadamia nuts

Direcciones

  1. Place mahi-mahi in bag. Add in yogurt & mix thoroughly to coat.
  2. Chill several hrs or possibly overnight. Arrange mahi-mahi in baking pan. Sprinkle with salt. Bake in 350 oven for 25 min. Remove to serving platter; sprinkle with toasted nuts & serve.