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Receta Macadamia Nut Crusted Shrimp With Green Apple And Coconut Slaw
by Global Cookbook

Macadamia Nut Crusted Shrimp With Green Apple And Coconut Slaw
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Ingredientes

  • 1 x Fresh coconut, shell removed*
  • 1 lb Granny Smith apples, halved and cored
  • 1 sm Red bell pepper, julienned
  • 1 tsp Cumin seeds, toasted, finely grnd
  • 2 Tbsp. Fresh lemon juice
  • 1 bn Cilantro, coarsely minced
  • 2 x Jalapeno peppers, seeded and minced
  • 2 x Cloves garlic, finely minced
  • 1 Tbsp. Salad oil Salt and pepper, to taste
  • 12 lrg Shrimp, (about 1 lb.) Salt and pepper, to taste
  • 2 c. Macadamia nuts, lightly toasted
  • 2 Tbsp. Flour
  • 2 Tbsp. Clarified butter
  • 1 Tbsp. Extra-virgin extra virgin olive oil

Direcciones

  1. (Or possibly 3/4 c. shredded coconut, preferably unsweetened)
  2. To prepare the slaw: Shred the coconut and apples. Combine in a bowl with the red pepper.
  3. Add in the cumin, lemon juice, cilantro, jalapeno peppers, garlic, oil, salt and pepper. Toss well.
  4. To prepare the shrimp: Shell, then butterfly the shrimp open by making a deep cut on the top from head to tail; remove the vein. Season shrimp with salt and pepper.
  5. Grind nuts and flour till roughly minced. Coat shrimp with nut mix.
  6. Heat a heavy skillet on low heat. Add in clarified butter and oil; heat and combine. Turn up the heat to medium-low. Sear shrimp, turning once, till golden brown and cooked through. (Don't let the pan get too warm as the nuts burn easily.)
  7. Serve the shrimp over the coconut slaw. and Trade Center, Seattle, Washington.