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Receta Macadamia Nut Pesto
by Global Cookbook

Macadamia Nut Pesto
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Ingredientes

  • 1/2 c. extra virgin olive oil
  • 1/4 c. freshly grated Parmesan
  • 1 sm bunch fresh basil, minced
  • 1/2 tsp salt
  • 1 Tbsp. chopped garlic
  • 1/4 x white pepper
  • 1 c. finely minced roasted macadamia nuts

Direcciones

  1. Blend 1/4 c. extra virgin olive oil, basil and garlic in blender. Add in the macadamia nuts and Parmesan cheese; blend well. Gradually fold in the remaining 1/2 c. oil. Season with salt and pepper.