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Receta Macadamia Nut Red Snapper
by CookEatShare Cookbook

Macadamia Nut Red Snapper
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Ingredientes

  • 4 (8 ounce.) red snapper fillets
  • 3/4 c. flour
  • 6 tbsp. extra virgin olive oil
  • 1 c. dry wine
  • 3 tbsp. shallots, chopped
  • 4 tbsp. lemon juice
  • 2 tbsp. garlic, chopped
  • 8 tbsp. butter
  • 3/4 c. minced macadamia nuts
  • 1 teaspoon parsley flakes
  • Salt and pepper to taste

Direcciones

  1. Dredge fish in flour, shaking off excess. Heat oil in heavy skillet over medium high heat. Saute/fry fish till browned, 3 to 4 min per side. Remove to warming platter.
  2. Bring wine and shallots to boil in a saucepan till slightly reduced. Add in garlic and boil 30 to 45 seconds. Add in lemon juice and stir. Whisk in butter, one Tbsp. at a time over very low heat. Add in nuts and parsley. Season with salt and pepper. Remove from heat, spoon over fish and serve. Serves four.