Receta Macadamia Nut Tarts with Golden Syrup Ice Cream

I love baking. The smells warm the house and the heart. These macadamia nut tarts definitely do that. The tart shells are made from ground ginger nut biscuits and macadamia nut meal, they have warmth and spice. The filling flavour is a combination of buttery macadamia nuts, golden syrup, vanilla and orange zest.

You will have a smile on your face from the moment they come out of the oven until they dance across your taste buds. The golden syrup ice cream is perfect for these tarts; enhancing their decadent filling and spicy ginger shells.

The smell of something baking would have to be one of my strongest food memories. Coming home after school to a house filled with baking smells thrilled me. It didn’t happen all the time,…