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Receta Macanese Curry Prawns

by Global Cookbook

Ingredientes

500 gm shelled king prawns, (tail on) 2 med onions, minced 3 Tbsp. peanut oil 1/2 bn coriander extra coriander for serving 3 Tbsp. peanut oil 1 lrg onion, diced 2 x cloves garlic, chopped

2 sm red chillies, chopped 2 tsp chopped ginger 1 tsp curry pwdr 1 tsp garam masala 250 ml Thai coconut lowfat milk 250 ml water salt and pepper to taste

Direcciones

1. First, make the curry sauce. Heat the oil and add in the onion, garlic, chilli and chopped garlic and saute/fry gently till the onions are golden brown, about 10 min. Add in the curry pwdr and garam masala and continue to cook till fragrant, another 5 min. Add in the coconut lowfat milk and water and simmer gently then puree in a food processor till smooth. Season to taste with salt and pepper.
2. Meanwhile, heat the oil and saute/fry the onions till golden brown. Add in the curry sauce and coriander and just bring to the boil. Add in the prawns and simmer for 5 min till the prawns are orange and cooked through.
3. Serve on a bed of steamed rice with a little extra coriander.

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