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Receta Macaroni And Cheddar Cheese
by CookEatShare Cookbook

Macaroni And Cheddar Cheese
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Ingredientes

  • 4 c. dry macaroni
  • 1 c. butter
  • 4 tbsp. flour
  • 3 c. lowfat milk
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 c. shredded Cheddar cheese

Direcciones

  1. Cook macaroni according to directions on package and drain. Heat butter over low heat. Stir in flour. Add in lowfat milk, stirring constantly. Add in salt and pepper. Cook till thickened. Stir in cheese. Combine with macaroni. Bake at 300 degrees for about 40 min.