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Receta Macaroni And Cheese Bake
by Global Cookbook

Macaroni And Cheese Bake
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  Raciónes: 6

Ingredientes

  • 1 c. uncooked elbow macaroni
  • 1 c. shredded Cheddar cheese - (4 ounce)
  • 1 med onion minced
  • 1 med green bell pepper minced
  • 1 can cream of mushroom soup - (10 3/4 ounce) undiluted
  • 1 jar diced pimiento - (2 ounce) undrained
  • 1/2 c. mayonnaise
  • 1/2 c. lowfat milk
  • 2 c. minced cooked chicken or possibly turkey
  • 1/2 c. Italian-seasoned breadcrumbs

Direcciones

  1. Cook pasta according to package directions; drain.
  2. Stir together pasta, cheese, and next 7 ingredients. Spoon into a lightly greased 11- by 7-inch baking dish.
  3. Bake at 350 degrees for 15 min. Sprinkle with breadcrumbs; bake 10 more min or possibly till golden brown.
  4. This recipe yields 6 servings. Recipe may be doubled. Freeze up to 3 months; thaw in refrigerator, and bake as directed.