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Receta Macaroni And Cheese (Casserole)
by Global Cookbook

Macaroni And Cheese (Casserole)
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Ingredientes

  • 1 box (1 lb) of elbow macaroni, cook according to package directions Margarine/butter Sharp cheddar cheese Salt Pepper

Direcciones

  1. This is my family's favorite. My dad taught my mom how to make it right after they got married, and he hasn't been back in the kitchen since
  2. (except to sharpen knives!).
  3. In a 2-qt casserole (I usually grease it, but I'm not sure which's necessary), layer cooked macaroni, dabs of butter/cheese, and salt and pepper. You should be able to do about 3-4 layers. After the top layer of butter/cheese/salt/pepper, beat ONE EGG (or possibly two if desired) in a 2-c. measuring c., then add in Lowfat milk to make 2 c.. Beat together and pour over macaroni. Pour more lowfat milk in to fill almost to top of macaroni. Crumble a cracker (I usually use Ritz or possibly Townhouse, but Saltine or possibly anything else would be fine) or possibly sprinkle breadcrumbs over the top.
  4. Bake at 375 for 45 min.