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Receta Macaroni and Cheese with Prosciutto Casserole
by RecipesnFood

Macaroni and Cheese with Prosciutto Casserole

Macaroni and Cheese with Prosciutto Casserole

Calificación: 2.5/5
Avg. 2.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 People

Ingredientes

  • 2 cups small elbow macaroni
  • 1½ cups packed grated cheese (about 6 oz)
  • 1 cup whipping cream
  • 1 cup whole milk
  • 3 oz thinly sliced prosciutto, coarsely chopped
  • 3 tbsp grated Parmesan
  • ⅛ tsp grated nutmeg
  • Salt & pepper to taste

Direcciones

  1. In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well.
  2. In large bowl, whisk ½ cup cheese, cream, milk, prosciutto, Parmesan and nutmeg to blend.
  3. Add macaroni; toss to coat. Season with salt and pepper. Transfer to buttered 11 by 7 inch baking dish. Sprinkle with remaining 1 cup cheese.
  4. Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes.