Receta Macaroni Baby Corn Salad

by Praveen Kumar

A simple and quick salad with baby corn, macaroni pasta, tomatoes, carrots and onions.

Ingredients:

• Baby Corn – 100 gms, sliced into rounds
• Macaroni – 200 gms, cooked as per packet instructions
• Tomatoes – 1/4 cup, chopped
• Carrots – 1/4 cup, chopped
• Onions – 1/4 cup, chopped
• Tomato Puree – 1/4 cup
• Jalapenos – 2
• Pepper Powder – 2 tsp
• Juice of 2 medium Lemons
• Parsley – little
• Salt as per taste

Method:

1. Combine the baby corn, macaroni, tomatoes, carrots and onions in a large bowl.

2. Add the jalapenos, tomato puree, lemon juice and mix well.

3. Add pepper powder and salt.

4. Mix again and keep aside for 2 to 3 minutes.

5. Gently toss and garnish with parsley.

6. Serve at once.

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