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Receta Macaroni Bake with Beans and Cheese
by Catherine Pappas

Macaroni Bake with Beans and Cheese
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 lb. of your favorite macaroni
  • 22 oz. can of baked beans
  • 8 oz. shredded cheddar cheese
  • ½ cup of fresh Italian parsley – chopped
  • 2 tablespoons – butter
  • ¼ cup of milk
  • Butter
  • Fresh grated Romano cheese
  • Seasonings:
  • 1 tsp. brown sugar
  • ½ tsp. curry powder
  • ½ tsp. ground cumin
  • ¼ tsp. garlic powder
  • ¼ tsp. salt
  • ¼ tsp. black pepper

Direcciones

  1. Preheat Oven 350 degrees:
  2. Cook the macaroni as directed and drain.
  3. Butter a baking dish. Place the macaroni in the baking dish while still hot. Add the, seasonings, baked beans, shredded cheese, parsley, milk and the two tablespoons of butter and toss. Top with the grated Romano cheese.
  4. Bake 30 – 35 minutes.