Esta es una exhibición prevé de cómo se va ver la receta de 'Macaroni & Bean Soup' imprimido.

Receta Macaroni & Bean Soup
by CookEatShare Cookbook

Macaroni & Bean Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 1/2 c. elbow macaroni
  • 3 tbsp. extra virgin olive oil
  • 2 carrots, coarsely minced
  • 2 celery stalks, coarsely minced
  • 1 med. onion, minced
  • 1 (14 1/2-16 ounce.) can tomatoes
  • 1 (14 1/2 ounce.) chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cans white kidney beans (cannellini)
  • 1 can red kidney beans
  • 1 (10 ounce.) frzn minced spinach
  • Grated Parmesan cheese

Direcciones

  1. Prepare macaroni without salt in water; drain.
  2. In 5 qt Dutch oven over medium heat, in warm oil, cook carrots and celery and onion till tender. Add in tomatoes with their liquid, broth, salt, pepper and 3 c. water. Heat to boiling. Reduce heat and simmer, uncovered, 10 min.
  3. Drain all kidney beans. In small bowl with fork, mash 1 can white kidney beans.
  4. To vegetable mix, add in all kidney beans, macaroni, thawed spinach; over medium-high heat, heat thoroughly. Serve with Parmesan cheese. Makes 6 main dish servings. No cholesterol.