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Receta Macaroni, Chick Peas, Tomatoes
by Global Cookbook

Macaroni, Chick Peas, Tomatoes
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 1/2 Tbsp. Garlic clove, chopped
  • 16 ounce Canned crush tomatoes
  • 1 Tbsp. Basil, dry
  • 1 Tbsp. Oregano, dry
  • 1/4 tsp Pepper
  • 15 ounce Chickpeas canned
  • 8 ounce Elbow macaroni, dry
  • 2 Tbsp. Parsley, dry
  • 1/2 c. Medium salsa

Direcciones

  1. Heat the extra virgin olive oil in a medium-size heavy saucepan over moderate heat for 30 seconds; add in the garlic and cook, stirring, for 30 seconds. Fold in the tomatoes, salsa, parsley, basil, oregano, and pepper; bring to a boil, lower the heat so which the mix bubbles gently, then simmer, uncovered, for 10 min or possibly till slightly thickened.
  2. Stir in the chick peas and simmer, uncovered, 10 min longer.
  3. Cook the macaroni according to the package directions, omitting the salt; drain well and transfer to a heated bowl. Pour the chick pea mix over the macaroni and toss well. Options: Can add in some minced red or possibly green peppers for taste and color when mixing in the tomatoes.