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Receta Macaroni Ish 3 Cheese
by Global Cookbook

Macaroni Ish 3 Cheese
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Ingredientes

  • 400 gm penne pasta
  • 2 x tomatoes, (2 to 3)
  • 40 gm unsalted butter
  • 1 1/2 Tbsp. cornflour
  • 600 ml reduced fat lowfat milk
  • 75 gm cheddar cheese, (grated)
  • 75 gm mozzarella cheese, (grated)
  • 75 gm romano cheese, (grated)
  • 1/4 tsp grnd black pepper
  • 1/4 tsp white pepper
  • 1/4 tsp cayenne pepper, (optional)
  • 1/4 tsp nutmeg
  • 1 x clove garlic, (optional) salt sugar
  • 1 Tbsp. breadcrumbs, (1 to 2)

Direcciones

  1. Place penne into boiling water and allow to cook till al dente.
  2. Slice the tomatoes very thinly and sprinkle with salt and sugar and allow to stand.
  3. To make the sauce add in butter to a saucepan and once melted add in the cornflour, stir for about 3-4 min. Then add in the lowfat milk a little at a time, then the cheese. Keep stirring to get a smooth consistency. Finally add in the nutmeg, white pepper and cayenne and stir into the sauce.
  4. Rub garlic on the inside of a baking dish (optional).
  5. Mix the penne and sauce together and pour into the dish.
  6. Place the tomato slices on top with a sprinkling of breadcrumbs, black pepper and more cheddar cheese.
  7. Bake in a very warm oven or possibly under the grill, long sufficient to brown the top and hot the tomatoes.