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Ingredientes
- 16 ounce. pkg. macaroni
- 1/4 c. vinegar
- 2 c. diced ham
- 1/4 c. minced pimento
- 1 c. minced celery
- 1/4 c. grated onion
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c. mayonnaise
- Lettuce leaves
- 1 tomato
Direcciones
- Cook macaroni and drain. Pour vinegar over macaroni; allow to stand for 10 min. Toss macaroni and all other ingredients together except lettuce and tomato. Pile salad on crisp lettuce leaves and garnish with tomato wedges. Yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 200 | 62% |
| Total Fat 22.52g | 28% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 2154mg | 90% |
| Potassium 601mg | 17% |
| Total Carbs 13.76g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 8.17g | 5% |
| Protein 15.72g | 25% |
