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Receta Macaroni, Vegetable Salad
by CookEatShare Cookbook

Macaroni, Vegetable Salad
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  Raciónes: 6

Ingredientes

  • 1 (1 lb.) pkg. shell macaroni
  • 3 lg. or possibly 4 sm. carrots
  • 1 c. thinly sliced celery
  • 1 green pepper
  • 1 med. onion, optional
  • 1 teaspoon onion flakes can be sub. for onion

Direcciones

  1. Cook macaroni by package directions the small shell is best. Run cool water through till thoroughly cooked; drain well. Set aside. Prepare vegetables. I chop them in my blender. Add in to macaroni.
  2. Dressing: Put all ingredients in a bowl and beat with egg beater; add in to macaroni and vegetables. Make at least 24 hrs before serving. Will keep and improve flavors for days tightly covered and in the refrigerator.