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Receta Macaroni with Chopped Spinach, Zucchini & Chick Peas!

by Catherine Pappas

Ingredientes

6 zucchini – sliced fairly thin 7 cloves of garlic – crushed & chopped 2 vine ripe tomatoes – chopped 1 medium red onion - chopped 1 healthy handful of Italian parsley – chopped 1 – 9oz. box of frozen chopped spinach 1 – 29 oz. can of chick peas – drained

1 – 8 oz. chunk of feta cheese – crumbled Juice of 1 lemon Dashes of sea salt Dashes of fresh ground black pepper Grated Romano cheese Olive oil – for drizzling 1 box of your favorite macaroni

Direcciones

1. Heat a large frying with a drizzle of olive oil and add the zucchini, garlic and onion. Let this sauté until the zucchini start to become transparent. Make room in the middle of the pan and place the frozen spinach and let this melt. Add the tomatoes. Let this continue to sauté until the spinach is completely incorporated. Add the drained chick peas and the lemon juice and toss
2. Prepare the macaroni as directed on box, drain, add to the pan and toss.
3. Drizzle olive oil over and grate fresh Romano cheese.

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