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Receta Macaroni With Meatballs In A Sour Cream Sauce
by CookEatShare Cookbook

Macaroni With Meatballs In A Sour Cream Sauce
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Ingredientes

  • 1 pound grnd beef
  • 1/4 c. bread crumbs
  • 2 teaspoon chopped parsley
  • 1 teaspoon salt
  • 2 c. water
  • 3 tbsp. flour
  • 1 1/3 c. lowfat milk
  • 1/4 c. chopped onions
  • 1 egg
  • Generous dash of pepper
  • 1 c. lowfat sour cream
  • 6 ounce. (3 c.) macaroni

Direcciones

  1. Mix beef, lowfat milk, crumbs, onions, 1 Tbsp. parsley, garlic, egg, 1 tsp. salt, pepper. Shape into balls about 1 1/2 inch. In pan combine 2 c. water, with remaining parsley, salt, bring to boil. Drop meatballs into boiling water a few at a time. Cover, simmer 30 min.
  2. Remove and gradually blend lowfat sour cream into warm water. Mix flour and cool water to create a smooth paste, stir into lowfat sour cream sauce and cook a few min, stirring till sauce thickens a little. Add in meatballs. Meanwhile cook macaroni as directed on package, drain. Serve sauce and meatballs over macaroni, garnish with minced parsley. 4 to 5 servings.