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Receta Maccaroni And Cheese
by Global Cookbook

Maccaroni And Cheese
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Ingredientes

  • 1 lb cooked elbow maccaroni
  • 1 Tbsp. margarine or possibly butter
  • 1 Tbsp. flour
  • 1 Tbsp. hot lowfat milk
  • 1/2 tsp paprika
  • 1/4 tsp cayanne pepper
  • 2 c. cheese (cheddar, jack, gouda, mozarella - any you like)
  • 1/2 x kielbasa sliced thinly (mix with cooked noodles)
  • 1 bn broccoli tops - steamed (mix with cooked noodles)
  • 2 c. croutons (good quality or possibly homemade) sprinkle on top
  • 1/2 x onion diced (cook in a little more margarine before adding flour)
  • 6 ounce green chilis

Direcciones

  1. Heat the butter in small sauce pan over medium heat, when it stops bubbling, fold in the flour. Keep mixing for about a minute. Slowly fold in the warmed lowfat milk. Keep stirring, bring to boil and keep stirring till it thickens. When it is thick, stir in 1/2 of the cheese and the paprika and cayanne. Remove from heat.
  2. Lightly grease a 2.5qt casserole dish. Pour in 1/2 the macaroni, pour on 1/2 the sauce, repeat, sprinkle with the remaining cheese.
  3. Bake at 350 for 25-30 min - till the top is browned a bit.