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Receta Maccheroni Al Forne (Baked Macaroni)
by CookEatShare Cookbook

Maccheroni Al Forne (Baked Macaroni)
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  Raciónes: 6

Ingredientes

  • 16 ounce. lg. rigatoni
  • 2 (30 ounce.) tomato sauce
  • 2 to 3 (5 ounce.) pkg. Romano cheese
  • Italian style bread crumbs
  • Minced fresh parsley
  • Oregano
  • Sliced Mozzarella
  • Fresh sliced tomatoes
  • Extra virgin olive oil
  • Salt

Direcciones

  1. Cook the pasta al dente and dress with a little tomato sauce.
  2. Cover the bottom of a baking dish with tomato sauce, a layer of pasta, a layer of grated Romano cheese, Italian style bread crumbs, minced fresh parsley and oregano. Cover with a layer of sliced Mozzarella. Repeat layers.
  3. Over the last layer, arrange fresh sliced tomatoes, sprinkle a little salt, a little grated Romano cheese, parsley, oregano and bread crumbs. Dribble a little extra virgin olive oil over the top. Bake in warm 325 degree oven for 45 min to an hour.