| 1 c. Butter (or possibly 1/2 c. butter & 1/2 c. Crisco) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 2 c. Sugar |
1/3 cup |
$1.44 per pound
|
$0.21 |
| 5 x Large eggs |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
| 2 c. Sifted flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 c. Lowfat milk or possibly buttermilk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Mace |
1/6 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.05 |
| 2 tsp Vanilla |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| Total per Serving |
$0.91 |
| Total Recipe |
$5.45 |
Suggestions?