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Receta Macerated Grapes
by Global Cookbook

Macerated Grapes

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	Raciónes: 2

Ingredientes

2 lb fresh seedless green grapes
2 c. Grappa (500ml)

2 Tbsp. Frangelico (30ml)

Direcciones

Prick each grape on both ends with a toothpick and place them in a bowl. Pour Grappa and Frangelico over top and allow to marinate for a minimum of 3 hrs. The longer it sits, the stronger the flavour will be.