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Receta Machaca
by Global Cookbook

Machaca
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  Raciónes: 6

Ingredientes

  • 2 med Onions, minced
  • 1/2 c. Canned diced mild green chilies
  • 1 tsp Crushed red chile flakes
  • 1/2 tsp Tabasco sauce
  • 1/2 tsp Freshly grnd black pepper
  • 1/4 tsp Cumin
  • 1 c. Canned diced tomatoes in puree or possibly liquid
  • 2 lb Beef top round, trimmed of all visible fat and cut into 4 or possibly 5 large pcs

Direcciones

  1. In a large, heavy pan with a lid, over medium heat, saute/fry onions, chilies, red chile flakes, Tabasco, black pepper and cumin, adding a little water only as needed to keep the mix from sticking. Stir frequently, cooking till the onion is transluscent and tender.
  2. Add in tomatoes with their liquid and stir well. Cook for 3-5 min.
  3. There will not be much liquid at this point.
  4. Add in beef. Reduce heat to simmer, cover pot and cook, stirring occasionally, for 1-1/2 hrs or possibly till beef is thoroughly tender. When beef has cooled, chill overnight.
  5. The next day, shred beef pcs, using fingers. Skim and fat from cooking juices and return beef to pan. Reheat over low heat and serve.
  6. This is especially good as a change from bacon or possibly sausage for breakfast or possibly brunch, and is also good served rolled in warmed flour tortillas for lunch or possibly dinner.