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Machaca Burritos
by
Lana Stuart
Calificación: 4.5
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.%20Saute%20for%20approximately%205%20minutes.%20The%20vegetables%20will%20pick%20up%20a%20lot%20of%20the%20browned%20bits%20left%20from%20the%20meat.%20This%20is%20exactly%20what%20you%20want!%3C/p%3E%3Cp%3EAdd%20the%20beef%20broth,%20tomatoes,%20oregano,%20salt%20and%20pepper.%20Mix%20well.%20Return%20the%20meat%20and%20any%20collected%20juices%20to%20the%20pan.%20Bring%20to%20a%20boil,%20reduce%20the%20heat%20and%20cover.%20Simmer%20slowly%20until%20the%20meat%20is%20very%20tender,%20about%202%20hours.%3C/p%3E%3Cp%3ERemove%20the%20meat%20to%20a%20cutting%20board%20and%20allow%20it%20to%20rest%20until%20cool%20enough%20to%20handle%20%E2%80%93%20about%2015%20minutes.%20Continue%20cooking%20the%20onion%20and%20pepper%20mixture%20until%20most%20of%20the%20liquid%20has%20evaporated.%3C/p%3E%3Cp%3EUsing%20your%20fingers%20or%20two%20forks,%20shred%20the%20meat.%20Return%20the%20shredded%20meat%20to%20the%20pot,%20stir%20to%20combine%20and%20cook%20until%20the%20meat%20is%20very%20hot.%3C/p%3E%3Cp%3EWarm%20the%20tortillas%20in%20a%20dry%20skillet%20or%20the%20microwave.%20Place%20about%202%20tablespoons%20of%20the%20meat%20mixture%20in%20the%20center%20of%20each%20tortilla.%20Add%20sour%20cream,%20salsa,%20cilantro%20and%20lime%20juice%20if%20desired.%3C/p%3E%3Cp%3ETo%20roll%20a%20burrito,%20fold%20in%20two%20sides.%20Begin%20to%20roll%20from%20the%20bottom%20until%20you%20make%20a%20nice,%20drip-free%20package!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3E%E2%80%93Recipe%20adapted%20from%20Marcela%20Valladolid%3C/p%3E%3Cp%3E(Mexican%20Food%20Made%20Easy,%20Food%20Network)%3C/p%3E){kind=link}