Receta Machchi Ke Sooley
Ingredients:
White Fish - 500 gms, firm, cut into bite-sized pieces, cleaned, washed
- Butter - 1 tsp
- Lime Juice - 1 tblsp
- Coriander Leaves - 2 tsp, chopped
- For the marinade:
- Oil - 2 tsp
- Garlic - 5 cloves
- Onion - 1, medium, finely sliced
- Cumin Seeds - 1/4 tsp
- Coriander Seeds - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Red Chilli Powder - 1/4 tsp
- Dry Ginger Powder - 1/4 tsp
- Dry Mango Powder - 1/2 tsp
- Green Chillies - 2
- Coriander Leaves - 2 tsp, chopped
- Salt - 1/2 tsp
- Lime Juice - 2 tsp
- Ghee - 1/2 tblsp
Method:
1. Heat oil in a pan.
2. Fry the garlic cloves till golden brown.
3. Remove and keep aside.
4. Add the onions and saute until dark brown.
5. Remove and drain excess oil.
6. Grind the garlic and onions to a mixer jar.
7. Dry roast all the other marinade ingredients except ghee and lime.
8. Add to the mixer jar along with ghee and lime juice.
9. Grind to a fine paste.
10. Place the fish in a greased baking tray and add the marinade.
11. Gently mix well to coat the pieces evenly and squeeze lime juice on top.
12. Sprinkle with coriander leaves and some butter.
13. Place the tray ina preheated oven at 160C/320F and bake for 10 to 15 minutes or until cooked.
14. Remove and serve hot.
Note: image is for illustration purposes only and not that of the actual recipe.