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Receta Mache Salad With Chiffonade Of Beet And Radish
by Global Cookbook

Mache Salad With Chiffonade Of Beet And Radish
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Ingredientes

  • 5 Tbsp. white-wine vinegar
  • 6 Tbsp. extra virgin olive oil
  • 1 lb beets cooked, chilled, peeled, and grated coarse
  • 2 c. coarsely grated icicle or possibly daikon radish (available seasonally at specialty produce markets and some supermarkets)
  • 8 c. mache rinsed well and spun dry

Direcciones

  1. In a small bowl whisk together the vinegar and salt and pepper to taste, add in the oil in a stream, whisking, and whisk the dressing till it is emulsified. In a bowl toss the beets with one third of the dressing, in another bowl toss the radish with half the remaining dressing, and in a large bowl toss the mache with the remaining dressing. Arrange the mache,
  2. the beets, and the radish decoratively on 6 salad plates.
  3. Serves 6.